รายละเอียดข้อมูลการตีพิมพ์เผยแพร่

ชื่อบทความ Postharvest biocontrol ability and involved mechanism of volatile organic compounds from Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum tangerine fruit
ประเภทการตีพิมพ์ วารสารวิชาการระดับนานาชาติ
ชื่องานประชุมวิชาการ/วารสาร Food Control
ผู้แต่ง ไสว บัวแก้ว
วันที่ตีพิมพ์/นำเสนอ 15 ก.ค. 2567
ปีที่ 2024
ฉบับที่ 166
หมายเลขหน้า 1-14
ลักษณะบทความ
Abstract Volatile organic compounds (VOCs) emitted by microorganisms offer a promising strategy for managing green
mold disease in citrus fruits caused by Penicillium digitatum. This study evaluated the biocontrol efficacy of VOCs
produced by Serratia nematodiphila BC-SKRU-1 (BC-SKRU-1 VOCs) against green mold in postharvest tangerine
fruits, targeting P. digitatum NKP4321. Our findings demonstrated that BC-SKRU-1 VOCs exhibited a broad
spectrum of activity against seven plant pathogens, with the highest efficacy observed against NKP4321
(68.21%). A concentration of 106 CFU mL􀀀 1 for VOC production by BC-SKRU-1 completely inhibited the mycelial
growth of NKP4321, whereas a concentration of 107 CFU mL􀀀 1 was required to fully inhibit spore germination.
The application of four plates of BC-SKRU-1 VOCs at 108 CFU mL􀀀 1 significantly reduced the severity of green
mold disease, with optimal biocontrol achieved through continuous fumigation during storage. Notably, 2-nonanol,
identified as the predominant component among the 20 VOCs using HS-SPME/GC-MS, exhibited superior
antifungal activity both in vitro and in vivo. It effectively decreased ergosterol production and disrupted plasma
membrane integrity in NKP4321 cells. Furthermore, 2-nonanol altered the cellular content of non-enzymatic
antioxidants (e.g., GSH, GSSG) and enzymatic antioxidants (e.g., CAT, SOD), elucidating its comprehensive
antifungal mechanism. These findings highlight the potential of BC-SKRU-1 VOCs, particularly 2-nonanol, as
effective biocontrol agents for enhancing postharvest fruit preservation by combating fungal pathogens.