รายละเอียดข้อมูลการตีพิมพ์เผยแพร่

ชื่อบทความ Efficacy of the antifungal metabolites of Streptomyces philanthi RL‑1‑178 on aflatoxin degradation with its application to prevent aflatoxigenic fungi in stored maize grains and identification of the bioactive compound
ประเภทการตีพิมพ์ วารสารวิชาการระดับนานาชาติ
ชื่องานประชุมวิชาการ/วารสาร World Journal of Microbiology and Biotechnology
ผู้แต่ง Poonsuk Prasertsan
ไสว บัวแก้ว
กนิษฐา จาระโห
วันที่ตีพิมพ์/นำเสนอ 24 พ.ย. 2565
ปีที่ 2023
ฉบับที่ 39
หมายเลขหน้า 24
ลักษณะบทความ
Abstract Aflatoxin B1
is a potent carcinogen produced by Aspergillus flavus (A. flavus) and Aspergillus. parasiticus (A. parasiticus),
mainly during grain storage. The efficacy of the freeze-dried culture filtrate of Streptomyces philanthi (S. philanthi) strain
RL-1-178 (DCF) on degradation of aflatoxin B1
(
AFB1) were evaluated and its bioactive compounds were identified. The
DCF at a concentration of 9.0% (w/v) completely inhibited growth and AFB1
production of A. parasiticus TISTR 3276 and
A. flavus PSRDC-4 after 7 days tested in yeast-extract sucrose (YES) medium and on stored maize grains after 28 and 14 days
incubation, respectively. This indicated the more tolerance of A. parasiticus over A. flavus. The DCF and bacterial cells of
S. philanthi were capable to degrade AFB1
by 85.0% and 100% for 72 h and 8 days, respectively. This confirmed the higher
efficacy of the DCF over the cells. After separation of the DCF on thin-layer chromatography (TLC) plate by bioautography
bioassay, each active band was identified by liquid chromatography—quadrupole time of flight mass spectrometer (LC-QTOF
MS/MS). The results revealed two compounds which were identified as azithromycin and an unknown based on mass
ions of both ESI+
and ESI−
modes. The antifungal metabolites in the culture filtrate of S. philanthi were proved to degrade
aflatoxin B1.
It could be concluded that the DCF may be applied to prevent the growth of the two aflatoxin-producing fungi
as well as the occurrence of aflatoxin in the stored maize grains.