ชื่อบทความ | Efficacy of the antifungal metabolites of Streptomyces philanthi RL‑1‑178 on aflatoxin degradation with its application to prevent aflatoxigenic fungi in stored maize grains and identification of the bioactive compound |
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ประเภทการตีพิมพ์ | วารสารวิชาการระดับนานาชาติ |
ชื่องานประชุมวิชาการ/วารสาร | World Journal of Microbiology and Biotechnology |
ผู้แต่ง |
Poonsuk Prasertsan ไสว บัวแก้ว กนิษฐา จาระโห |
วันที่ตีพิมพ์/นำเสนอ | 24 พ.ย. 2565 |
ปีที่ | 2023 |
ฉบับที่ | 39 |
หมายเลขหน้า | 24 |
ลักษณะบทความ | |
Abstract | Aflatoxin B1 is a potent carcinogen produced by Aspergillus flavus (A. flavus) and Aspergillus. parasiticus (A. parasiticus), mainly during grain storage. The efficacy of the freeze-dried culture filtrate of Streptomyces philanthi (S. philanthi) strain RL-1-178 (DCF) on degradation of aflatoxin B1 ( AFB1) were evaluated and its bioactive compounds were identified. The DCF at a concentration of 9.0% (w/v) completely inhibited growth and AFB1 production of A. parasiticus TISTR 3276 and A. flavus PSRDC-4 after 7 days tested in yeast-extract sucrose (YES) medium and on stored maize grains after 28 and 14 days incubation, respectively. This indicated the more tolerance of A. parasiticus over A. flavus. The DCF and bacterial cells of S. philanthi were capable to degrade AFB1 by 85.0% and 100% for 72 h and 8 days, respectively. This confirmed the higher efficacy of the DCF over the cells. After separation of the DCF on thin-layer chromatography (TLC) plate by bioautography bioassay, each active band was identified by liquid chromatographyquadrupole time of flight mass spectrometer (LC-QTOF MS/MS). The results revealed two compounds which were identified as azithromycin and an unknown based on mass ions of both ESI+ and ESI− modes. The antifungal metabolites in the culture filtrate of S. philanthi were proved to degrade aflatoxin B1. It could be concluded that the DCF may be applied to prevent the growth of the two aflatoxin-producing fungi as well as the occurrence of aflatoxin in the stored maize grains. |