รายละเอียดข้อมูลการตีพิมพ์เผยแพร่

ชื่อบทความ Impact of environmental factors on Streptomyces spp. metabolites against Botrytis cinerea
ประเภทการตีพิมพ์ วารสารวิชาการระดับนานาชาติ
ชื่องานประชุมวิชาการ/วารสาร Journal of Basic Microbiology
ผู้แต่ง Siriporn Yossan
Benjamas Cheirsilp and Poonsuk Prasertsan
ไสว บัวแก้ว
วันที่ตีพิมพ์/นำเสนอ 22 ม.ค. 2565
ปีที่ 2022
ฉบับที่ 62
หมายเลขหน้า 611–622
ลักษณะบทความ
Abstract Botrytis cinerea is an economically important disease on numerous vegetables
including tomato. From our previous studies, a spore suspension of Streptomyces
philanthi RL‐1‐178 and RM‐1‐138 and Streptomyces mycarofaciens SS‐2‐
243 showed strong inhibition against B. cinerea. In this study, the efficacy of
their antifungal metabolites against B. cinerea was investigated after enhancing
the production through the optimum culture medium and environmental
conditions (temperature, light/dark cycle). In vitro studies indicated that
glucose yeast‐malt (GYM) agar and incubation at 28°C were optimal for
growth and mass spore production of all three Streptomyces strains. Moreover,
light/dark conditions had a positive effect on the growth and spore production
of S. philanthi RM‐1‐138 and RL‐1‐178 but not on S. mycarofaciens SS‐2‐243.
Both strains of S. philanthi possessed an antifungal activity against B. cinerea
(100% inhibition) while S. mycarofaciens showed different results on PDA
(83% inhibition) and GYM (88% inhibition) at the optimum incubation temperature
at 21°C. The antifungal compounds from S. philanthi RM‐1‐138 exhibited
the highest protection efficacy against B. cinerea on tomato leaves
(82.89% and 0.33 cm2 lesion areas symptoms). The antifungal compounds
RM‐1‐138, identified by GC‐MS, were greatly altered based on components
concentration under various temperatures and light/dark conditions. The
anti‐B. cinerea of S. philanthi RM‐1‐138 was established at a higher level in
several metabolic compounds in the dark condition (11 and 32 antifungal
compounds after incubation at 21°C and 28°C, respectively) than in the light
condition (11 and 19 antifungal compounds after incubation at 21°C and 28°C,
respectively). At 21°C, the dominant component was acetic acid (67.41% and
68.77% in light and dark conditions, respectively) while at 28°C, benzeneacetamide
(43.58% in light) and propanamide (20.68% in the dark) were dominant.
The results clearly demonstrated the significant influence of environmental
factors on the production of antifungal metabolites of Streptomyces spp.